Description
Grower
Variety
Caturra, Bourbon
Region
Antigua Guatemala, Sacatepéquez, Guatemala
Altitude
1500 – 1650 meters
Soil
Volcanic loam
Process
Fully washed and dried in the sun and mechanical dryers
flavor notes:
Creamy and sweet, Cocoa, almond &Hazelnuts like nutty, milk chocolate.
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